Erte Restaurant

Erte' will be participating in the Mpls.St. Paul Magazine Best of the Best Restaurant Week, Monday, March 2 - Friday, March 6, 2009. Access the link below for event details and then check out our special offerings under Erte' and The Peacock Lounge. Call us for reservations at 612-623-4211!

http://www.mspmag.com/promotions/wherewe'llbe/138990.asp

NE Minneapolis restaurants aren’t all Minneapolis seafood restaurants and most of them aren’t a steak house. Erte is both. Seafood and steak adorn the menu at our steak house. Dry-aged, Black Angus beef is the key to world-class steaks and the best Brisket available at any Minneapolis steak restaurants.

On the menu you’ll find Bowstring Walleye, Star Prairie Trout, a Porketta, Tuscan Chicken and Chicken Saltamboca in addition to wonderful Starters, soups and salads. Dinner is 5-9pm Monday through Thursday and 5-10pm Friday and Saturday with an extensive wine list to compliment your choice of steak or seafood.

Erte Minneapolis Steak House also has a private dining room available that seats groups up to 22. There is no charge for the use of the dining room. Music is another pleasure at Erte. Bluegrass, classical, jazz or light rock can be enjoyed from 7-10pm on Friday and Saturday. When you’re searching for Minneapolis steak restaurants of Minneapolis seafood restaurants, there’s no better place to find than Erte in NE Minneapolis.