All of our salad dressings are house made from the freshest ingredients!

THE BOB COBB $14.75 a perennial bed of spring mixed greens topped with prime coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled eggs, red onion, avocado, and crumbled blue cheese…what’s better than a star on Hollywood’s walk of fame than a personalized Bob Cobb Brown Derby classic with your choice of erte’s house made dressings!!

COWBOY SHRIMP SALAD $14.75 three rowdy jumbo shrimp lassoed in bacon strips, grilled, branded with cowboy sauce and corralled with tomatoes, red onion, guacamole, and corn salsa all on top of spring mixed greens and served with black bean cakes and our famous homemade spicy French dressing…..real cowboys might not eat quiche but they luv this one!

ERTE’S “APPLAUSE” SALAD $14.75 this original Erte’ salad is an odyssey of crisp apple slices, shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette……. this one is deserving of a standing ovation!

SHANGHAI CHICKEN SALAD $14.75 this spicy Chinese dynasty salad is a favorite of Asian travelers. mixed greens, grilled marinated chicken skewers, shredded carrots, scallions, mandarin oranges, cashews with a sesame ginger vinaigrette

RASPBERRY ROASTED BEET SALAD $14.50 roasted beets, raspberries, crumbled goat cheese, and nuts on a spring mix with raspberry vinaigrette … if you’re a beet lover, this one’s for you!

SIDES (full side $5 half $3)

le smush sour cream and chive mashers
hunny bunny carrots with ginger butter
popeye spinach creamed spinach
wild rice pilaf with red pepper and corn
hash browns golden brown & crisp dreamy creamy corn creamed corn
potato au gratin with Gruyere cheese & carmelized onions (full side only)

THE HOUSE $17.5 erte’s signature U.S.D.A. Prime 10 oz. coulotte cut sirloin, recommended MR-M – served with erte’s bronze steak sauce… his bronze sculptures are perfection just like this steak and sauce!

FILET MIGNON $24 8 oz. Angus beef… this is an incredible steak, words can’t describe it so we’ll leave it at that – enjoy!

N.Y. STRIP $25 16 oz. thick cut and delicious… a gorgeous steak at an incredible value!
RIBEYE $26 16 oz.’s of p-h-e-n-o-m-e-n-a-l beef!…loosen your belt for this generous portion of steak

* for any steak, ask your server for steak sauce, garlic butter, or “the au poivre” add sautéed mushrooms and onions for just $3

BRISKET $16.5 angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again ‘til it’s fork tender – served with honey bunny carrots and le smush potatoes …grandma’s proud of this one!

PORKETTA $21 spicy sausage stuffed pork tenderloin with sour cream and chive mashers…go ahead, you know you want to yell it……Su-eeeeeee (t)!

CHICKEN SALTIMBOCCA $17.5 this is not a dance… its breast of chicken folded with prosciutto, provolone & herbs – finished with Madeira butter sauce and a dollop of sour cream and chive mashers … now start dancing!

FAUX FRIED CHICKEN $16.5 two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus Eddie’s refrigerator pickles …. faux or fried?...see if you can tell the difference, either way it’s delicious!

SHRIMP JAMBALAYA $20.5 a zesty cajun-creole dish with sautéed shrimp, jumbo scallops, local northeast Mpls’s Kramarczuk’s andouille sausage, tomato, and veggies served on a bed of scallion carrot rice pilaf topped with a bayou crayfish.… a savory taste of the south to enjoy in the northeast

BIGGO PORK CHOP $16.5 combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled French cut pork chop, add le smush and bon appetite!

BOWSTRING WALLEYE $18 memories of “going up north” fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautéed & topped with a sweet corn relish and served with sour cream and chive mashers and our homemade tartar sauce….this big one didn’t get away!

MAPLE LEAF FARM DUCK BREASTS $20 two sautéed duck breasts in a plum sauce with scallion carrot rice pilaf. these naturally fed ducks have what else?, but naturally enriched flavor!….
don’t “duck out” on this one!

SALMON FILET $18.5 this organically grown salmon is grilled, topped with an orange balsamic glaze and served with scallion carrot rice pilaf .. this healthy alternative is good for both you and the salmon!

PARMESAN RISOTTO $15.5 risotto with shaved parmesan cheese and a variety of seasonal vegetables… a scrumptious hearty dish for any appetite

18% gratuity added to parties of six or more

We try to use locally grown organic vegetables whenever we can, Bushel Boy tomatoes from Owatonna are a standard

Mouton Noir Cabernet-Syrah, France $24
Yalumba Shiraz, Australia $25
Margaret Rivers-Adams Road Shiraz, Australia $36
Guenoc North Coast Petite Syrah, California $35

Monte’s Reserve Merlot, Chili $26
Toad Hollow Merlot, California $32
Duckhorn Merlot, California $85
Ferrari Carrano Sonoma Merlot, California $49
Frog’s Leap Merlot, California $62

Mark West Pinot Noir, California $24
Estancia Pinot Noir, California $28
Morgan Pinot Noir, California $46
Wild Horse Zinfandel, California $24
Toad Hollow Zinfandel, California $30
Seghesio Zinfandel, California $32
Ridge Zinfandel, California $52
Valley of the Moon Cabernet, California $34
Beringer’ Knight’s Valley’ Cab. Sauvignon, Calif $50
Robert Mondavi Oakville Cab. Sauvignon, Calif $74
Robert Mondavi Stag’s Leap District Cab. Sauvig $76
Ferrari Carrano Tresor Cab. Sauvignon, California $82

White Wine Bottles

Lageder Pinot Bianco, Australia $27
Stella Pinot Grigio, Italy $26
Leasingham Magnus Riesling, Australia $25
Husch Gewurztraminer, California $26
Yalumba Viognier, Australia $25
Nabilio Sauvignon Blanc, New Zealand $24
Ferrari Carrano Fume’ Blanc, California $34
Kenwood Chardonnay, California $25
Morgan Chardonnay, California $36
Tortoise Creek Sauvignon Blanc, France $24

Pink Wine Bottles
Beringer White Zinfandel, California

Sparkling Wine Bottles
Cristalino, Spain $24
Toad Hollow Risque, France $28
Zardetto Prosecco, Italy $30
J Sparkling $56