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Erte
Restaurant 323
13th Avenue N.E. Minneapolis Mn 55413 Reservations
(612) 623-4211 |
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Erte
Dinner Menu
Tonight’s creations are presented by chefs Josh McKenzie and Lissa Michalsky |
| Starters |
| CRAB CAKES $9.5 two plump pacific white flake
patties, griddled & served with homemade thousand island dressing
…no crabs will be scurrying away from the table after indulging
in these delights COWBOY SHRIMP $9.5 these four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce.. campfire songs where written by many appreciative cowboys after tasting this fabulous dish ERTE’ PLATTER $13.95 three artisanal cheese selections, accompanied by assorted fruit, Genoa salami, Capicolla and served with crusty bread. great appetizer for sharing .. ..check out the wine list for the perfect complement SHRIMP COCKTAIL $9.5 a timeless favorite, 4 jumbo chilled shrimp with cocktail sauce CRAB ARTICHOKE GRATIN $9.5 delicious and rich gratin accompanied by parmesan crostinis – incredible! ASIAN CHICKEN or PORK SATAY $9 choose either six chicken or six pork skewers with peanut and Hosin sauces and Asian slaw…this is a tasty number you’ll be coming back for BLACK BEAN CAKE NACHOS $9.5 organic chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream … delicioso! SMOKED CHICKEN QUESADILLA $9 Nueske’s Wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole |
Salads |
| THE
BOB COBB $14.50 a perennial bed of spring mixed greens topped with prime
coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled
eggs, red onion, avocado, and crumbled blue cheese…what’s
better than a star on Hollywood’s walk of fame than a personalized
Bob Cobb Brown Derby classic with your choice of erte’s homemade
dressings!! |
| Entrees served with soup or salad and bread & butter |
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| Wine by the Glass | Wine by the Glass |
| White Beringer White Zinfandel $5 Leasingham Magnus Riesling, Australia $6 Husch Gewurztraminer, California $6 Lageder Pinot Bianco, Australia $6 Stella Pinot Grigio, Italy $6 Yalumba Viognier, Australia $6 Kenwood Chardonnay, California $6 Morgan Chardonnay, California $8 Noblio Sauvignon Blanc, New Zealand $6 Marchant Sparkling (split) $6 |
Red Marietta Red Table Wine $5 Wild Horse Zinfandel, California $6 Mark West Pinot Noir, California $6 Seghesio Zinfandel, California $7 Arbanta Organic Rioja, Spain $6 Mouton Noir Cabernet-Syrah, France $5.5 Belleruche Cotes Du Phone, France $6 Valley of the Moon Cabernet, California $7 Montes Reserve Merlot, Chili $6 Toad Hollow Merlot, California $7 Margaret Rivers-Adam Road Shiraz, Australia $7.5 Yalumba Shiraz, Australia $6 |
Corkage
Fee $15 |
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| Wine by the Bottle | Wine by the Bottle |
| Red Wine
Bottles Arbanta Organic Rioja, Spain $26 Valdubon Rioja, Spain $28 El Portillo Malbec, Argentina $25 Altos Las Hormigas Malbec, Argentina $25 Belleruche Cotes Du Rhone, France $25 Cetamura Chianti, Italy $27 Monsanto Chianti Classic, Italy $43 Valley of the Moon Sangiovese, California $25 Pio Cesar Barolo 1998, Italy $130 Mouton
Noir Cabernet-Syrah, France $24 Montes
Reserve Merlot, Chili $26 Mark West
Pinot Noir, California $24 |
White
Wine Bottles
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Erte
Restaurant
323 13th Avenue N.E. Minneapolis Mn 55413 Reservations
(612) 623-4211 Hours
Mon-Thur 4:30-9:00
Fri-Sat 4:00-11:00 Email |