THE BOB COBB $14.50 a perennial bed of spring mixed greens topped with prime coulotte cut sirloin steak and prosciutto ham , tomatoes, hard boiled eggs, red onion, avocado, and crumbled blue cheese…what’s better than a star on Hollywood’s walk of fame than a personalized Bob Cobb Brown Derby classic with your choice of erte’s homemade dressings!!
COWBOY SHRIMP SALAD $14.50 three rowdy jumbo shrimp lassoed in bacon strips, grilled, branded with cowboy sauce and corralled with tomatoes, red onion, guacamole, and corn salsa all on top of spring mixed greens and served with black bean cakes and our famous homemade spicy French dressing…..real cowboys might not eat quiche but they luv this one!
MARCO POLO CHICKEN SALAD $13 this Chinese dynasty salad became Marco Polo’s favorite during his legendary Asian excursion. Napa cabbage and romaine, marinated chicken skewers, tomatoes, shredded carrots, scallions, peapods, sesame seeds and peanuts
ERTE’S “APPLAUSE” SALAD $11.5 this original Erte’ salad is an odyssey of crisp apple slices, shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, candied walnuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette……. this one is deserving of a standing ovation!
NEPTUNE NICOISE SALAD $14.5 spring mix with organic salmon salad, roasted red potato, green beans, tomato, hard boiled egg, olives, with lemon caper dressing …...fresh and delectable
LARGE GARDEN SALAD $10.95 spring mix with carrots, tomatoes, red onion and peppers… just the right size for a larger dinner salad and lighter appetite

SIDES (full side $5 half $3)

le smush sour cream and chive mashers
hunny bunny carrots with ginger butter
popeye spinach creamed spinach
maple glazed brussel sprouts
hash browns golden brown & crisp
dreamy creamy corn creamed corn
potato au gratin with Gruyere cheese & carmelized onions (full side only)

tonight’s creations are presented by chefs Josh McKenzie and Lissa Michalsky

THE HOUSE $17 erte’s signature U.S.D.A. Prime 10 oz. coulotte cut sirloin, recommended MR-M – served with erte’s bronze steak sauce… his bronze sculptures are perfection just like this steak and sauce!

FILET MIGNON $24 8 oz. Angus beef… this is an incredible steak, words can’t describe it so we’ll leave it at that – enjoy!

PORTERHOUSE $28 18 oz. thick cut and delicious… a gorgeous steak that makes real cowboys and cowgirls cry…..for more!!

RIBEYE $26 16 oz.’s of p-h-e-n-o-m-e-n-a-l beef!…loosen your belt for this generous portion of steak

* for any steak, ask your server for steak sauce, garlic butter, or “the au poivre” add sautéed mushrooms and onions for just $3

BRISKET $16.5 angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again ‘til it’s fork tender – served with honey bunny carrots and le smush potatoes …grandma’s proud of this one!

PORKETTA $21 spicy sausage stuffed pork tenderloin with sour cream and chive mashers…go ahead, you know you want to yell it……Su-eeeeeee (t)!

CHICKEN SALTIMBOCCA $16 this is not a dance… its breast of chicken folded with prosciutto, provolone & herbs – finished with Madeira butter sauce… now start dancing!

FAUX FRIED CHICKEN $16.5 two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of zesty barbeque sauce and Eddie’s refrigerator pickles …. faux or fried?...see if you can tell the difference, either way it’s delicious!

BIGGO PORK CHOP $16.5 combine Lissa’s secret brown sugar-scotch sauce and one large 12 oz. French cut pork chop, marinated in Guinness and you’ll realize that pigs really can fly!

SHRIMP JAMBALAYA $18.5 a zesty cajun-creole dish with sautéed shrimp, local northeast Mpls’s Kramarczuk’s andouille sausage, tomato, and veggies served on top a bed of traditional white rice.… a savory taste of the south to enjoy in the northeast

BOWSTRING WALLEYE $18 memories of “going up north” fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautéed & served with maple glazed brussel sprouts and our homemade tartar sauce….this big one didn’t get away!

MAPLE LEAF FARM DUCK BREASTS $20 two sautéed duck breasts in an orange glaze with sour cream and chive mashers. these naturally fed ducks have what else?, but naturally enriched flavor!….
don’t “duck out” on this one!

ORGANIC SALMON STEAK $20.50 this organically grown salmon is grilled and served with stone ground mustard aioli and maple glazed brussel sprouts. this healthy alternative is good for both you and the salmon!

FOREST MUSHROOM RISOTTO $15.5 risotto with butternut squash, forest mushrooms, and blue cheese crumbles - you’ll have to walk the entire Superior National Forest hiking trail to wear off the full effects of this delicious comfort food!

18% gratuity added to parties of six or more
We try to use locally grown organic vegetables whenever we can, Bushel Boy tomatoes from Owatonna are a standard

Mouton Noir Cabernet-Syrah, France $24
Yalumba Shiraz, Australia $25
Margaret Rivers-Adams Road Shiraz, Australia $36
Guenoc North Coast Petite Syrah, California $35

Monte’s Reserve Merlot, Chili $26
Toad Hollow Merlot, California $32
Duckhorn Merlot, California $85
Ferrari Carrano Sonoma Merlot, California $49
Frog’s Leap Merlot, California $62

Mark West Pinot Noir, California $24
Estancia Pinot Noir, California $28
Morgan Pinot Noir, California $46
Wild Horse Zinfandel, California $24
Toad Hollow Zinfandel, California $30
Seghesio Zinfandel, California $32
Ridge Zinfandel, California $52
Valley of the Moon Cabernet, California $34
Beringer’ Knight’s Valley’ Cab. Sauvignon, Calif $50
Robert Mondavi Oakville Cab. Sauvignon, Calif $74
Robert Mondavi Stag’s Leap District Cab. Sauvig $76
Ferrari Carrano Tresor Cab. Sauvignon, California $82

White Wine Bottles

Lageder Pinot Bianco, Australia $27
Stella Pinot Grigio, Italy $26
Leasingham Magnus Riesling, Australia $25
Husch Gewurztraminer, California $26
Yalumba Viognier, Australia $25
Nabilio Sauvignon Blanc, New Zealand $24
Ferrari Carrano Fume’ Blanc, California $34
Kenwood Chardonnay, California $25
Morgan Chardonnay, California $36
Tortoise Creek Sauvignon Blanc, France $24

Pink Wine Bottles
Beringer White Zinfandel, California

Sparkling Wine Bottles
Cristalino, Spain $24
Toad Hollow Risque, France $28
Zardetto Prosecco, Italy $30
J Sparkling $56