Erte
Restaurant 323
13th Avenue N.E. • Minneapolis Mn 55413 Reservations
(612) 623-4211
| |
Erte
Restaurant 323
13th Avenue N.E. • Minneapolis Mn 55413 Reservations
(612) 623-4211 |
|
Erte
Dinner Menu
Tonight’s creations are presented by chefs Josh McKenzie and Lissa Michalsky |
| Starters |
CRAB CAKES $9.75 two plump pacific white flake patties, griddled & served with homemade tartar sauce ...no crabs will be scurrying away from the table after indulging in these delights COWBOY SHRIMP $9.75 these four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce.. campfire songs where written by appreciative cowboys after tasting this fabulous dish ERTE' PLATTER $13.95 chef selections of assorted artisanal cheese and meat, accompanied by apples served with crusty bread. great appetizer for sharing .. ..check out the wine list for the perfect complement SHRIMP COCKTAIL $9.75 a timeless favorite, 4 jumbo chilled shrimp with cocktail sauce BRISKET MINIWICH $9.5 three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce, plus Eddie's refrigerator pickles! CRAB MINIWICH $12 three tasty mini white flake crab sandwiches served with our homemade tarter sauce, lettuce and tomatoes, plus Eddie's refrigerator pickles! SQUASH BRUSCHETTA $9.5 roasted butternut squash and spinach gratin garnished with blue cheese and candied nuts, accompanied by crispy crostinis - incredible! ASIAN CHICKEN SATAY $9.25 six chicken skewers with peanut sauce and Asian slaw...this is a tasty number you'll be coming back for BLACK BEAN CAKE NACHOS $10.25 tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream ... delicioso! SMOKED CHICKEN QUESADILLA $9.5 Nueske's Wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole PARISIAN BURGER $12 an old fashioned half-pound of Angus beef on a New French Bakery bun with lettuce, tomato, onions, and choice of cheese if you'd like: blue cheese, provolone, or Cotswold...served with crispy hash browns... a scrumptious combo to satisfy any appetite SABROSO BLACK BEAN BURGER $11 a hearty black bean burger on a New French Bakery bun with lettuce, tomato, onions, avocado, and chipotle sauce, served with crispy hash browns BREAD PLATE with herbed butter $5 , add a dish of assorted olives and pepperoncini $6
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| Salads |
| All
of our salad dressings are house made from the freshest ingredients! ROASTED PEAR SALAD $14.75 dried cherries and roasted pears on a bed of spring mixed greens with gorgonzola cheese and candied walnuts with a creamy homemade maple dressing...irresistible! ERTE'S "APPLAUSE" SALAD $14.75 this original Erte' salad is an odyssey of crisp apple slices, shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette....... this one is deserving of a standing ovation! ROASTED BEET SALAD $14.50 roasted beets, parsnips, and carrots, tossed with Balsamic vinaigrette and blue cheese crumbles on a spring mix ... if you're a beet lover, this one's for you! SIDES (full side $5 half $3) |
| Entrees served with soup or salad and bread & butter… extra bread $3 |
| THE HOUSE $ 17.5 Erte's signature U.S.D.A. Prime 10 oz. coulotte cut sirloin, recommended MR-M - served with erte's bronze steak sauce... his bronze sculptures are perfection just like this steak and sauce! FILET MIGNON $24 8 oz. Angus beef... this is an incredible steak, words can't describe it so we'll leave it at that - enjoy! N.Y. STRIP $25 16 oz. thick cut and delicious... a gorgeous steak at an incredible value! RIBEYE $26 16 oz.'s of p-h-e-n-o-m-e-n-a-l beef!...loosen your belt for this generous portion of steak* for any steak, ask your server for steak sauce, garlic butter, or “the au poivre” add sautéed mushrooms and onions for just $3 BRISKET 16.5 angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again 'til it's fork tender - served with honey bunny carrots and le smush potatoes ...grandma's proud of this one! PORK TENDERLOIN 18 tender and juicy pork tenderloin with wild mushroom bread pudding and a brandy cream sauce ...this is a wonderfully delicious rich combination to satisfy your palate! CHICKEN SALTIMBOCCA 17.5 this is not a dance... its breast of chicken folded with prosciutto, provolone & herbs - finished with Madeira butter sauce and a dollop of sour cream and chive mashers ... now start dancing! FAUX FRIED CHICKEN 16.5 two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus Eddie's refrigerator pickles .... faux or fried?...see if you can tell the difference, either way it's delicious! SHRIMP ANDOUILLE JAMBALAYA $20 a zesty Cajun-creole dish with sautéed shrimp, chicken, andouille sausage, tomato, and veggies served on a bed of white rice topped with a bayou crayfish....a savory taste of the south to enjoy in the northeast BIGGO PORK CHOP $16.5 combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled French cut pork chop, add le smush and bon appetite! LAMB CHOPS $23 grilled spring New Zealand lamb chops with a lingonberry demi glaze and wild mushroom bread pudding...picture the lush open pastures of New Zealand and the wild green forests of Sweden when you indulge in this special dish BOWSTRING WALLEYE $19 memories of "going up north" fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautéed & topped with a sweet corn relish and served with sweet potato mashers and our homemade tartar sauce...this big one didn't get away! MAPLE LEAF FARM DUCK BREASTS $24 two sautéed duck breasts in a cherry sauce with dried cherries and sweet potato mashers...these naturally fed ducks are tender and flavorful.... don't "duck out" on this one! WILD MUSHROOM RISOTTO $16 risotto
with wild mushrooms, blue cheese, and a balsamic drizzle...a scrumptious
hearty dish for any appetite 18% gratuity added to parties of six or more We try to use locally grown organic vegetables whenever we can |
| Wine by the Glass | Wine by the Glass |
| White Beringer White Zinfandel $5 Leasingham Magnus Riesling, Australia $6 Husch Gewurztraminer, California $6 Lageder Pinot Bianco, Australia $6 Stella Pinot Grigio, Italy $6 Yalumba Viognier, Australia $6 Kenwood Chardonnay, California $6 Morgan Chardonnay, California $8 Noblio Sauvignon Blanc, New Zealand $6 Marchant Sparkling (split) $6 |
Red Marietta Red Table Wine $5 Wild Horse Zinfandel, California $6 Mark West Pinot Noir, California $6 Seghesio Zinfandel, California $7 Arbanta Organic Rioja, Spain $6 Mouton Noir Cabernet-Syrah, France $5.5 Belleruche Cotes Du Phone, France $6 Valley of the Moon Cabernet, California $7 Montes Reserve Merlot, Chili $6 Toad Hollow Merlot, California $7 Margaret Rivers-Adam Road Shiraz, Australia $7.5 Yalumba Shiraz, Australia $6 |
Corkage
Fee $15 |
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| Wine by the Bottle | Wine by the Bottle |
| Red Arbanta Organic Rioja, Spain $26 Valdubon Rioja, Spain $28 El Portillo Malbec, Argentina $25 Altos Las Hormigas Malbec, Argentina $25 Belleruche Cotes Du Rhone, France $25 Cetamura Chianti, Italy $27 Monsanto Chianti Classic, Italy $43 Valley of the Moon Sangiovese, California $25 Pio Cesar Barolo 1998, Italy $130 Mouton
Noir Cabernet-Syrah, France $24 Monte’s
Reserve Merlot, Chile $26 Mark West
Pinot Noir, California $24 |
White
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Erte
Restaurant
323 13th Avenue N.E. • Minneapolis Mn 55413 Reservations
(612) 623-4211 Hours
Mon-Thur 4:30-9:00
Fri-Sat 4:00-11:00 Email |