Erte
Restaurant 323
13th Avenue N.E. • Minneapolis Mn 55413 Reservations
(612) 623-4211
| |
Erte
Restaurant 323
13th Avenue N.E. • Minneapolis Mn 55413 Reservations
(612) 623-4211 |
|
Erte
Dinner Menu
Tonight’s creations are presented by chefs Josh McKenzie and Lissa Michalsky |
| Starters |
CRAB CAKES $9.75 two plump pacific white flake patties, griddled & served with homemade Thousand Island dressing ...no crabs will be scurrying away from the table after indulging in these delights COWBOY SHRIMP $9.75 these four rowdy jumbo shrimp are lassoed in bacon strips, grilled & served with cowboy sauce.. campfire songs where written by many appreciative cowboys after tasting this fabulous dish ERTE' PLATTER $13.95 chef selections of assorted artisanal cheese and meat, accompanied by fruits served with crusty bread. great appetizer for sharing .. ..check out the wine list for the perfect complement SHRIMP COCKTAIL $9.75 a timeless favorite, 4 jumbo chilled shrimp with cocktail sauce BRISKET MINIWICH $9.5 three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce, plus Eddie's refrigerator pickles! CRAB MINIWICH $12 three tasty mini white flake crab sandwiches served with our homemade tarter sauce, lettuce and tomatoes, plus Eddie's refrigerator pickles! SQUASH BRUSCHETTA $9.5 roasted butternut squash and spinach gratin garnished with blue cheese and accompanied by crispy crostinis - incredible! ASIAN CHICKEN SATAY $9.25 six chicken skewers with peanut sauce and Asian slaw...this is a tasty number you'll be coming back for BLACK BEAN CAKE NACHOS $10.25 tortilla chips with cheese, guacamole, black bean cakes, salsa & chipotle sour cream ... delicioso! SMOKED CHICKEN QUESADILLA $9.5 Nueske's Wisconsin apple wood smoked chicken, fresh garden salsa, cheeses, and chipotle sauce all layered between two large flour tortillas with guacamole BREAD PLATE with herbed butter $5 , add a dish of assorted olives, marinated artichoke hearts and pepperoncini $6 |
Salads |
| All
of our salad dressings are house made from the freshest ingredients! COWBOY SHRIMP SALAD $14.75 three rowdy jumbo shrimp lassoed in bacon strips, grilled, branded with cowboy sauce and corralled with tomatoes, red onion, guacamole, and corn salsa all on top of spring mixed greens and served with black bean cakes and our famous homemade spicy French dressing.....real cowboys might not eat quiche but they luv this one! ERTE'S "APPLAUSE" SALAD $14.75 this original Erte' salad is an odyssey of crisp apple slices, shredded carrots, natural Stickney Hill goat cheese curry crusted croutons, nuts, golden raisins, on top a bed of spring mixed greens dressed with a chutney vinaigrette....... this one is deserving of a standing ovation! ROASTED BEET SALAD $ 14.50 roasted beets, parsnips, and carrots, tossed with Balsamic vinaigrette and blue cheese crumbles on a spring mix ... if you're a beet lover, this one's for you!SIDES (full side $5 half $3)
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| Entrees served with soup or salad and bread & butter… extra bread $3 |
| THE HOUSE $ 17.5 erte's signature U.S.D.A. Prime 10 oz. coulotte cut sirloin, recommended MR-M - served with erte's bronze steak sauce... his bronze sculptures are perfection just like this steak and sauce! FILET MIGNON $24 8 oz. Angus beef... this is an incredible steak, words can't describe it so we'll leave it at that - enjoy! N.Y. STRIP $25 16 oz. thick cut and delicious... a gorgeous steak at an incredible value! RIBEYE $26 16 oz.'s of p-h-e-n-o-m-e-n-a-l beef!...loosen your belt for this generous portion of steak* for any steak, ask your server for steak sauce, garlic butter, or “the au poivre” add sautéed mushrooms and onions for just $3 BRISKET $16.5 angus beef, baked for a day with garlic, mushrooms, onions & spices, cooled, sliced and roasted again 'til it's fork tender - served with honey bunny carrots and le smush potatoes ...grandma's proud of this one! PORKETTA $21 spicy sausage stuffed pork tenderloin with sweet potato mashers...go ahead, you know you want to yell it......Su-eeeeeee (t)! CHICKEN SALTIMBOCCA $17.5 this is not a dance... its breast of chicken folded with prosciutto, provolone & herbs - finished with Madeira butter sauce and a dollop of sour cream and chive mashers ... now start dancing! FAUX FRIED CHICKEN $16.5 two tender chicken paillard breasts rolled in cornflake crumbs, grilled and served with sour cream and chive mashers, a side of homemade honey mustard and cowboy sauce plus Eddie's refrigerator pickles .... faux or fried?...see if you can tell the difference, either way it's delicious! SHRIMP JAMBALAYA $21.5 a zesty cajun-creole dish with sautéed shrimp, jumbo scallops, local northeast Mpls's Kramarczuk's andouille sausage, tomato, and veggies served on a bed of scallion rice pilaf topped with a bayou crayfish.... a savory taste of the south to enjoy in the northeast BIGGO PORK CHOP $16.5 combine a sassy apple adobo sauce, caramelized apples, and one large 12 oz. grilled French cut pork chop, add le smush and bon appetite! BOWSTRING WALLEYE $18 memories of "going up north" fishing for walleye on bowstring lake brings back this favorite family recipe of sunflower seed crusted walleye, sautéed & topped with a sweet corn relish and served with sour cream and chive mashers and our homemade tartar sauce....this big one didn't get away! MAPLE LEAF FARM DUCK BREASTS $20 two sautéed duck breasts in a plum sauce with sweet potato mashers. these naturally fed ducks have what else?, but naturally enriched flavor!....don't "duck out" on this one! SALMON FILET $18.5 this organically grown salmon is grilled, topped with an apple pear chutney and served with sweet potato mashers .. this healthy alternative is good for both you and the salmon! PARMESAN RISOTTO $15.5 risotto with shaved parmesan cheese and a variety of seasonal vegetables... a scrumptious hearty dish for any appetite 18% gratuity added to parties of six or moreWe try to use locally grown organic vegetables whenever we can, Bushel Boy tomatoes from Owatonna are a standard |
| Wine by the Glass | Wine by the Glass |
| White Beringer White Zinfandel $5 Leasingham Magnus Riesling, Australia $6 Husch Gewurztraminer, California $6 Lageder Pinot Bianco, Australia $6 Stella Pinot Grigio, Italy $6 Yalumba Viognier, Australia $6 Kenwood Chardonnay, California $6 Morgan Chardonnay, California $8 Noblio Sauvignon Blanc, New Zealand $6 Marchant Sparkling (split) $6 |
Red Marietta Red Table Wine $5 Wild Horse Zinfandel, California $6 Mark West Pinot Noir, California $6 Seghesio Zinfandel, California $7 Arbanta Organic Rioja, Spain $6 Mouton Noir Cabernet-Syrah, France $5.5 Belleruche Cotes Du Phone, France $6 Valley of the Moon Cabernet, California $7 Montes Reserve Merlot, Chili $6 Toad Hollow Merlot, California $7 Margaret Rivers-Adam Road Shiraz, Australia $7.5 Yalumba Shiraz, Australia $6 |
Corkage
Fee $15 |
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| Wine by the Bottle | Wine by the Bottle |
| Red Wine
Bottles Arbanta Organic Rioja, Spain $26 Valdubon Rioja, Spain $28 El Portillo Malbec, Argentina $25 Altos Las Hormigas Malbec, Argentina $25 Belleruche Cotes Du Rhone, France $25 Cetamura Chianti, Italy $27 Monsanto Chianti Classic, Italy $43 Valley of the Moon Sangiovese, California $25 Pio Cesar Barolo 1998, Italy $130 Mouton
Noir Cabernet-Syrah, France $24 Monte’s
Reserve Merlot, Chile $26 Mark West
Pinot Noir, California $24 |
White
Wine Bottles
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Erte
Restaurant
323 13th Avenue N.E. • Minneapolis Mn 55413 Reservations
(612) 623-4211 Hours
Mon-Thur 4:30-9:00
Fri-Sat 4:00-11:00 Email |